Crunchy Deviled Eggs
Spice up the traditional deviled egg appetizer with this simple and delicious recipe.
Recipe - ShopRite of Rio Grande
Crunchy Deviled Eggs
Prep Time25 Minutes
Servings12
0Ingredients
12 hard cooked eggs
1/3 cup Bowl & Basket Mayonnaise
1/4 cup yellow mustard
3 tbs sweet pickle relish
1/2 cup crispy fried onions
Dash of paprika for garnish
Directions
1. REMOVE egg yolks, reserving egg whites.
2. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
3. SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.
25 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
Bowl & Basket Real Mayonnaise, 30 fl oz
$3.69$0.12/fl oz
Bowl & Basket Yellow Mustard, 8 oz
$1.39$0.17/oz
Bowl & Basket Sweet Relish, 10 fl oz
$1.39$0.14/fl oz
Bowl & Basket French Fried Onions, 6 oz
$3.69$0.62/oz
Bowl & Basket Paprika, 1.75 oz
On Sale! Limit 4
$0.99 was $1.19$0.57/oz
Directions
1. REMOVE egg yolks, reserving egg whites.
2. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except for 1/4 cup Crispy Onions.
3. SPOON or pipe into egg whites. Garnish with remaining 1/4 cup Crispy Onions and paprika, if desired. Refrigerate until ready to serve.